TASTY TUESDAY: Greek Yogurt and Berry Popsicles


Cool yourself off during this summer's heat wave and whip up some refreshing HOMEMADE POPSICLES! Our friend Jamie of Treats and Trends is sharing how easy it is to make this creamy treat with just a few short steps. If you're more of a fruity kind of person, we've got a Greek Yogurt and Berry popsicle that will rock your tastebuds! Chop up some blueberries, strawberries and finish it off with your choice of nonfat greek yogurt. All we can say is, "Bring on that summer heat!"

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Make sure to follow Jame on @treatsandtrends for your next homemade recipe!


Greek Yogurt and Berry Popsicles

Yields 8


1 cup blueberries

1 cup strawberries

2 cups nonfat greek yogurt



1. Pulse blueberries in a food processor or blender, until it resembles the texture of a jam with chunks of fruit. Place in small bowl and set aside. Repeat with strawberries.

2. Next, layer spoonfuls of all three ingredients into the popsicle mold (I layered yogurt, blueberries, strawberries, yogurt, blueberries, strawberries, then yogurt again). Once they are filled to the top, use a kabob skewer (or knife) to lightly stir up the ingredients to break up the layers and evenly distribute the fruit. Place in freezer for a few hours and then enjoy!