Tasty Tuesday Faves: Flourless Fudge Peanut Butter Brownies

Who else has been getting their bake on while practicing social distancing? We feel you! With more time to bake, we have been re-visiting some of our favorite Tasty Tuesday Recipes!

One of our FAVES was this Flourless Fudge Peanut Butter Brownies from Tiffany of Creme de la Crumb. These babies are ooey, gooey, delicious AND gluten free! Your whole family is going to go nuts over these scrumptious chocolate wonders!

Looking for more simple and delicious recipes? Give Tiffany a follow on Instagram for her next food creation.

Prep Time: 15 Minutes
Cook Time: 35 Minutes
Total Time: 50 Minutes
Serves: 12

INGREDIENTS

Brownie Mix

½ cup butter
2 cups semi sweet chocolate chips
½ cup creamy peanut butter
4 eggs
½ cup sugar
½ cup unsweetened cocoa powder
1 tablespoon vanilla
scant ½ teaspoon salt

Drizzle

¼ cup semi sweet chocolate chip

DIRECTIONS

1. Preheat oven to 350 degrees. Line an 8x8 inch pan with foil or parchment and grease with nonstick spray.
2. Melt the butter, 2 cups chocolate chips, and ½ cup peanut butter in a microwave safe bowl at ½ power for 2 minutes. Stir until smooth (return to microwave for another 20 seconds at a time as needed until completely melted and smooth).
3. Add chocolate mixture to a large mixing bowl. Add eggs, sugar, cocoa powder, vanilla, and salt and mix until smooth. Transfer mixture to prepared pan and bake for 30-40 minutes until set and an inserted toothpick comes out mostly clean. Allow to cool completely.
4. Once brownies have cooled, melt remaining ¼ cup chocolate chips and ¼ cup peanut butter in a microwave safe bowl at ½ power for about 1 minute or until you can stir it smooth. Drizzle over cooled brownies. Place in the fridge for about 10 minutes for the drizzle to set. Cut into bars and serve.