A week to be thankful and a week to eat a lot of yummy food! With Thanksgiving just a few days away, we decided to bring you the perfect recipe to make use of all of those leftovers you are bound to be left with Thursday night. Turkey, cranberry, and brie cheese are a match made in leftover heaven.
One loaf crusty artisan bread
Leftover roasted turkey
Leftover cranberry sauce
Thinly sliced brie cheese
Fresh thyme leaves, optional
Extra virgin olive oil
*If you don't have a panini maker, just toast this in a skillet as you would a grilled cheese sandwich.
*Be creative! Sub out your favorite cheese or even cream cheese.