February 18, 2020 3 min read
The perfect cookie for all our chocolate lovers out there! These babies are loaded with not one...not two...but THREE kinds of chocolate. You heard that right. Milk chocolate chips, semi-sweet chocolate chips AND white chocolate chips! Recipe by our amazing friend @twopeasandpod Make sure to give her a follow for more delicious recipes!
It is easy to whip up a batch of these cookies! The next time you are craving, chocolate get baking! Here are a few tips:
The Triple Chip Chocolate Cookies are my FAVORITE. I make them ALL of the time and they are always a hit.
The chocolate dough is PERFECTION and the three kinds of chocolate come together to create the ultimate chocolate experience. The cookies are slightly crisp around the edges and have a super soft chewy center.
The cookies are RICH and you might think you can only take a bite, but I guarantee you will devour the entire cookie…and probably eat another. I always do :)
|15 mins||10 mins||25 mins||
Store the cookies in an airtight container at room temperature for up to 4 days or in the freezer for up to 1 month.
I created this chocolate cookie recipe for our cookbook, Two Peas & Their Pod Cookbook. It is one of the twelve cookie recipes in our cookbook. Yes, there is an entire chapter dedicated to cookies. You get a DOZEN cookie recipes in our cookbook…plus a dessert chapter. I love my sweets
There are 115 recipes in the cookbook, 100 new recipes that aren’t on the blog. All of the recipes are simple, approachable, family friendly, and DELICIOUS!
There are recipes for anyone and everyone…salads, sides, soups, breakfasts, vegetarian dishes, meat lover’s dishes, easy entertaining recipes, and MORE! Make sure you check out our cookbook for our BEST recipes…like these cookies! - Maria @twopeasandpod
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