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November 22, 2016 2 min read
In the world of Thanksgiving prep, where pies and rolls need to be made, tables need to be set, and a million other details need to be checked off, put this little baby on your list under “simple!” Sweet Cornbread Stuffing is a quick but TASTY must for your dinner line-up this year.
Give it a try and be sure to thank the masters of this recipe Sarah and Elizabeth of Kiwi and Carrot for bringing it to life! This mother-daughter duo is stealing our hearts, one recipe at a time. @kiwiandcarrot
Sweet Cornbread Stuffing
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6-8
Cornbread
Ingredients
Directions
Stuffing
Ingredients
Directions
Note
*Note that the cornbread should dry out for several hours.
*Add slivered almonds, or other nuts, for added crunchy texture.
Need more recipe ideas for this Thanksgiving? Head on over to these links to see @kiwiandcarrot's other delightful dinner recipes.
- Perfect Turkey
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