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TASTY TUESDAY NO BAKE NEST COOKIES

March 30, 2021 1 min read

No-bake chocolate peanut butter nest cookies topped with pastel candy eggs on a white platter, with Tasty Tuesday text
If you’re looking for a super easy recipe that’s perfect for Spring, these No-Bake Easter Nest Cookies are just the thing. This recipe makes no-bake chocolate peanut butter cookies that look like little bird nests filled with chocolate mini Cadbury eggs. They’re a fun treat for Easter and so adorable. Let’s make show you how to make them! 

No-bake chocolate peanut butter oat nests with pastel eggs; yield 2 dozen, total time 45 minutes

Ingredients for no-bake Easter nest cookies arranged on a marble surface, including cocoa, butter, oats, peanut butter, milk, sugar, and mini eggs

1/2 cup butter

1/4 cup milk

2 cups granulated sugar

1/4 cup cocoa powder

1/2 cup creamy peanut butter

3 1/2 cups old-fashioned oats

2 cups mini Cadbury eggs

 

Instructions showing chocolate mixture, oats, and oat chocolate mixture in a saucepan 1. In a medium saucepan, melt butter over medium-high heat. Add milk, sugar, peanut butter, and cocoa and stir to combine while bringing to a boil. Boil for 1-2 minutes, stirring continuously.

2. Remove from heat and stir in the old-fashioned oats. Fold and coat completely.

Top view of no-bake chocolate peanut butter nest cookies showcasing their oat texture on a tan surface

3. Drop mixture by spoonfuls onto a cookie sheet lined with waxed paper. Press down the center with your thumb so there will be a place for the chocolate eggs. Place egg candies in the center of the nests.

4. Place the cookies in the fridge for at least 30 minutes to set. Enjoy!
We teamed up with Alex from @thealexdaynes to share with you the recipe for this fun and easy dessert. Alex is a food and recipe blogger from Utah. Be sure to give her a follow on Instagram @thealexdaynes or check out her blog www.alexdaynes.com to check out all of her amazing recipes.

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