Happy Tasty Tuesday!
We've got a dangerously delicious (and GLUTEN FREE) recipe for you, we're talking - Peanut Butter FUDGE Brownies! Made exclusively from scratch, these home-made treats put any store bought brownie box to shame.
Tiffany of Creme de la Crumb
gave us the inside scoop on how to make these ultra chewy and irresistible brownies! Drizzled with an extra boost of sweetness, you'll be a brownie addict before you know it. As a bonus they're - FLOURLESS. So for those gluten free fans, keep on scrolling to join the brownie madness and make yours today!
We can't think of a better excuse to pick up the newest Albion romper
made with our cozy At Ease sweat pant fabric. Make it a girls night in or a date with me, myself and I to treat yourself to some chocolatey goodness!
Looking for more simple and delicious recipes? Give Tiffany a follow on @cremedelacrumb1
for her next food creation.
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Total Time: 50 Minutes
½ cup butter
2 cups semi sweet chocolate chips
½ cup creamy peanut butter
½ cup sugar
½ cup unsweetened cocoa powder
1 tablespoon vanilla
scant ½ teaspoon salt
¼ cup semi sweet chocolate chips
¼ cup creamy peanut butter
- Preheat oven to 350 degrees. Line an 8x8 inch pan with foil or parchment and grease with nonstick spray.
- Melt the butter, 2 cups chocolate chips, and ½ cup peanut butter in a microwave safe bowl at ½ power for 2 minutes. Stir until smooth (return to microwave for another 20 seconds at a time as needed until completely melted and smooth).
- Add chocolate mixture to a large mixing bowl. Add eggs, sugar, cocoa powder, vanilla, and salt and mix until smooth. Transfer mixture to prepared pan and bake for 30-40 minutes until set and an inserted toothpick comes out mostly clean. Allow to cool completely.
- Once brownies have cooled, melt remaining ¼ cup chocolate chips and ¼ cup peanut butter in a microwave safe bowl at ½ power for about 1 minute or until you can stir it smooth. Drizzle over cooled brownies. Place in the fridge for about 10 minutes for the drizzle to set. Cut into bars and serve.
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