We think it’s safe to assume that if you’re reading this post, then you are likely as addicted to a certain chicken dipping sauce as we are. Paired with warm waffle fries and some chicken nuggets, there’s no better combination! With only four ingredients, this Chick-Fil-A sauce recipe is going to be a staple anytime the craving strikes, without the need to get in the car or wait in line.
With its sweet, slightly tangy, and yet savory flavor, it’s no wonder this is such a popular swap for the traditional sauce of choice, ketchup. While Chick-Fil-A sauce is creamy and a harmonious blend of flavors, other dipping sauces are bland in comparison. We used to stock up, anytime we would visit the restaurant, and now with this copycat Chick-Fil-A recipe, we can have our favorite chicken dipping sauce on demand!
How To Make Chick-Fil-A Sauce At Home
¼ cup Mayonnaise
1 tsp Mustard
1 TBSP Barbeque Sauce
1 TBSP Honey
Measure out your ingredients into a serving bowl. (Pro Tip: We prefer to use Sweet Baby Ray’s Barbeque Sauce as it has the best flavor!) Using a small whisk or a fork, quickly whisk the ingredients together until well blended. If needed, add more mustard or honey to taste. Serve with your favorite french fries or chicken!
Whether you’re serving fries, chicken nuggets, grilled chicken, or chicken sandwiches, this sauce will be the perfect addition to your family’s favorite meals. Bonus: make a larger batch and store it in a mason jar for Chick-Fil-A sauce that is at-the-ready! Your entire family is sure to thank you for it!
With Summer vacation on the horizon, some homemade chicken dipping sauce and chicken nuggets are sure to be a staple in your weekly routine. It’s perfect for bringing to backyard barbecues or for a quick family meal when schedules are busy. Pair it with some fresh seasonal fruit, chopped veggies, and a side of corn on the cob for a light and delicious Summer meal the whole family will love!