July 27, 2021 2 min read
Pre-heat oven to 400F. Line a large baking sheet with aluminum foil. Place sweet potato and garlic cloves on the sheet, separate from each other. Drizzle 2-3 Tbsp olive oil over everything and sprinkle with salt and pepper. Bake for 30 minutes or until sweet potato is browned and garlic cloves are soft. Set aside and lower oven heat to 350F. Once garlic is cooled enough, chop finely.
While those are baking, cook your onions and sausage. Place a saute pan over medium-high heat. Once warm, add your sausage and cook, breaking it up with your spatula into small pieces, until done. Remove sausage to a separate bowl (loosely cover to keep warm) and leave the sausage grease in the pan for your onions. Add the sliced onions and toss them in the grease. Add a bit of olive oil if needed, so that all onions are coated. Season with salt and add a couple pinches of sugar (sugar optional). Stir the onions every couple minutes and, if they start to dry out, add a bit of water to the pan. Continue this until onions are a caramel color, 25-30 minutes. Set aside.
Roll out your dough to fit your pizza pans. Place on pans and, on each, spread about 5 oz. pizza sauce, or to spread to taste. Divide cheese evenly between both, then caramelized onions, sausage, roasted garlic pieces, and sweet potato. You can add dollops of ricotta here or after the pizza is cooked (I added it after). Bake pies for 10-12 minutes or until cheese is melted and crust is slightly browned. Enjoy!
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