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October 17, 2017 4 min read
PUMPKIN EVERYTHING!!
Calling all of you pumpkin lovers! We're knee deep into the new season which means one thing - pumpkin theme everything! Our favorite mother daughter duo Sarah and Elizabeth over at Kiwi and Carrot, stopped by the Albion kitchen to share three delicious recipes to get you into the fall spirit! Have any upcoming parties? Satisfy your guest's sweet tooth and whip up some Pumpkin Cupcakes with sweet Nutmeg Buttercream Frosting! For that early morning kick-start, wake up to fluffy Pumpkin Pancakes topped with Vanilla Nutmeg Syrup. And for those of you looking for a more savory dish, indulge in homemade Creamy Pumpkin Pasta Sauce. Talk about a pumpkin filled season! Follow along and watch these step by step instructions and give these easy recipes a whirl!
Not only do we love this season for the delicious recipes, but the cozy clothes tie it all together! From stylish jumpsuits, soft crew tops, to long sleeve dresses you'll be set to take on the new season in no time! For more ideas to add to your wardrobe, keep scrolling to see some of our fall favorites!
Want more recipes from our favorite food bloggers? Head over to @kiwiandcarrot and give them a follow!
Yield:12-14 cupcakes
Prep Time: 30 minutes
Cook Time: 17 minutes
Total Time: 47 minutes
Notes
*If you prefer your frosting to be not as sweet, replace the sweetened condensed milk with 1 Tbsp. of regular milk.
Yield:About 16 medium-sized pancakes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Your favorite pasta, about 6 oz. dry
1/2 onion
1 Tbsp. olive oil
2 Tbsp. butter
1 Tbsp. fresh sage
1 Tbsp. flour
1 cup half and half
3/4 cup pumpkin puree
Salt and pepper to taste
1/4 tsp. nutmeg
1/2 tso. cinannon
1/2 tsp paprika
1/2 tsp.dried thyme
1 cup pasta water
1/4 tsp cayenne pepper
2 handfuls spinach
Grated parmesan cheese and crushed walnuts for topping
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