November 06, 2018 2 min read
November is here and we couldn't be more excited. It is officially holiday season and we are so excited to bring to you some of our favorite holiday treats. First up, we have this yummy Cranberry Apple Crisp. A warm, fruity, crunchy combination topped with a few scoops of vanilla ice cream, has our taste buds skipping!
Thanks to Kristie from The Sweet and Simple Kitchen for this perfect November treat! Make sure to give her a follow @thesweetandsimplekitchen for some beautiful and tasty food inspiration!
6 medium/large apples (I used a mix of Mcintosh, Granny Smith and Honey Crisp)
1 cup fresh cranberries (not frozen)
1 tsp orange zest
1 cup dark brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 cup cornstartch
1 tsp pure vanilla extract
1 tbsp of melted butter
1 cup all purpose flour
1 1/2 cups rolled oats
1 cup dark brown sugar
1 tsp cinnamon
10 tbsp butter, cold & cut into cubes
Preheat oven to 350F degrees and butter a 9 or 10 inch pie dish generously.
Pour filling into prepared pie dish, and crumble the crisp topping evenly over top of the filling.
Bake for 45-50 minutes or until the crumble is golden brown and the filling is bubbling up on the sides.
Remove from the oven and allow to cool on a wire rack for 15 minutes before serving warm with vanilla ice cream or whipped cream. Enjoy!