TASTY TUESDAY: Raspberry Coconut Smoothie



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It's the middle of winter, which means tropical vacationing is here! In honor of this swim season, we're getting a jump start on that health kick and sharing a tasty must-try SMOOTHIE! Food blogger Tiffany of Creme De La Crumb shares her secret to her Raspberry Coconut Smoothie you can whip up and enjoy within minutes! The creamy rich taste is made with delicious coconut milk, frozen raspberries, a fresh banana and sprinkles of shredded coconut flakes. Not only is this sugar AND dairy free, but it's vegan too! So for any of you looking for a healthy treat to satisfy those sweet cravings, we got you covered!

And while you're checking off your packing list, don't forget to check out our newly launched swimsuits! Featuring retro new vibes, head turning new prints and swim styles that will make you feel AMAZING! Try our classic one-pieces in the Neapolitan Cut-Out, The Wave, Gigi Stripe or switch it up in a fun two-piece with our new Groove Wave Crop paired with our Gigi High-Waisted Bottoms! Whichever suit you choose, we can't wait for you to adventure with it!

Wanting more healthy recipe ideas? Head over to @cremedelacrumb1 and give her a follow!

RASPBERRY COCONUT SMOOTHIE

Prep Time: 5 minutes

Total Time: 5 minutes

INGREDIENTS

½ - 1 cup coconut milk (depending on how thick you like it)


1 medium banana, peeled sliced and frozen


2 teaspoons coconut extract (optional)


1 cup frozen raspberries


optional: shredded coconut flakes, sweetener of choice, to taste

INSTRUCTIONS

1. Add coconut milk, frozen banana slices and coconut extract to your blender. Pulse 1-2 minutes until smooth. Add frozen raspberries and continue to pulse until smooth.


2. Pour into your fancy schmancy serving glass, top with a couple of raspberries and a little shredded coconut, and enjoy!

 

SHOP NEW SWIMS!