April 10, 2018 3 min read
Homemade Cherry Pop Tarts making all of your inner child (and adult) dreams come true! Made with homemade dough and a sweet filling and glaze, these fruity pastries will make your mouth water!
Thanks to Kelsey from The Farmer's Daughter for this fun and tasty idea! Make sure to give her a follow at @kelsey_thefarmersdaughter for more amazing recipes!
1/4 cup minus 2 teaspoons of very cold water
1/2 can Cherry Pie filling (You can use the light version with less sugar - or
homemade is even better) *can sub for any kind of jam as well
1/4 cup milk
1-2 cups powdered sugar (depends on desired glaze consistency)
You can also refrigerate the pastry dough overnight before forming pop tarts, and then make the pop tarts the next morning. The dough will need 10-15 minutes to rest on the counter before it can be rolled out nicely once you pull it from the fridge.
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